|The town of Canicattini Bagni
Foods and cook recipes from Canicattini Bagni
Superfine flour homemade tagliatelle gr. 500, toasted walnuts gr. 100, a good pork ragu sauce, olive oil, salt.
On a marble table mix flour to salt and warm water.
Roll out in many sheets and then roll each sheet up. Cut from the edge in 1/2 cm stripes.
Let the pasta dry for few hours on a cloth, dusting with flour.
In the meantime, prepare a good pork ragu sauce with tomato extract and onions.
Cook tagliatelle, dress with ragu sauce and if you like, add some meat.
Place on a dish e put chopped walnuts on top.