|The town of Carlentini
Foods and cook recipes from Carlentini
Bake or grill peppers. Peel and slice.
Brown breadcrumbs in a pan with no oil, on a low flame, stirring all the time.
In another pan, put a lot of oil and brown garlic and capers.
Add breadcrumbs, peppers, salt and pepper and mix all the ingredients, adding three tablespoons of vinegar.
Place in a bowl and serve cold.