Italiano
The town of Ferla

Foods and cook recipes from Ferla

Gallina col riso (Chicken with rice)

Ingredients:

A chicken, rice gr. 600, sausage gr. 200, onion 1, ripe tomatoes 4, eggs 6, a bunch of parsley, grated pecorino (or caciocavallo) cheese gr. 50, fresh cheese gr. 100, olive oil, salt, black pepper.

Chicken with rice

Preparation:

Boil rice in salty water and drain "al dente". In a pan, brown in oil sliced onion, peeled tomatoes, giblets (washed and chopped), chopped sausage, salt, black pepper and chopped parsley.

Cook for about ten minutes, add rice, 4 beaten eggs, 2 chopped hard boiled eggs, grated cheese, and fresh cheese in cubes.

Bone chicken, stuff with rice, seal well and cook in salty water with herbs. If you are using a free-range chicken you'll need two hours, otherwise 30 minutes.

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