The town of Ferla

Foods and cook recipes from Ferla

Gallina col riso (Chicken with rice)


A chicken, rice gr. 600, sausage gr. 200, onion 1, ripe tomatoes 4, eggs 6, a bunch of parsley, grated pecorino (or caciocavallo) cheese gr. 50, fresh cheese gr. 100, olive oil, salt, black pepper.

Chicken with rice


Boil rice in salty water and drain "al dente". In a pan, brown in oil sliced onion, peeled tomatoes, giblets (washed and chopped), chopped sausage, salt, black pepper and chopped parsley.

Cook for about ten minutes, add rice, 4 beaten eggs, 2 chopped hard boiled eggs, grated cheese, and fresh cheese in cubes.

Bone chicken, stuff with rice, seal well and cook in salty water with herbs. If you are using a free-range chicken you'll need two hours, otherwise 30 minutes.

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