Italiano
The town of Lentini

Foods and cook recipes from Lentini

Spaghetti col tonno fresco (Spaghetti with fresh tuna)

Ingredients:

Spaghetti gr. 600, fresh tuna gr. 250, an onion, peeled tomatoes gr. 300, capers gr. 50, half cup white wine, olive oil, salt, pepper.

Spaghetti with fresh tuna

Preparation:

In a pan brown oil and thinly sliced onion, add tuna in cubes and cook both sides. Add some whine, peeled tomatoes, capers, salt and pepper. Cook on a low flame for about 15 minutes.

Take onion and capers out and mince well. Make tuna in very small pieces. Put all back on the flame and cook for 5 minutes.

Cook spaghetti "al dente" and then add to some of the tuna. Cook for few minutes.

Place on a dish and add the remaining tuna and some chopped parsley.

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