The town of Calatafimi

Foods and cook recipes from Calatafimi



6 medium-sized ripe tomatoes, 6 cloves garlic, 2 large green tomatoes, basil, salt, pepper and oil.



Grind a long time in a stone mortar the garlic and basil with a pinch of salt.

Add the tomatoes peeled and seeded, some oil, pepper and continue to pound.

Pour into a bowl, elongated the mixture with cold water until it is liquid like a soup and add the tomato for salad cut into small pieces.

Divide on plates and serve with chunks of whole grain bread stale (or toasted bread) to soak in the broth.

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