|The town of Campobello di Mazara
Foods and cook recipes from Campobello di Mazara
Spaghetti gr. 600, ripe tomato kg. 1, 2 onions, cheese (or pecorino) cheese gr. 50, basil, local fish (ritunni, Macchietti, violas or sirranie) gr. 800 gr flour. 100.
Flour the fish, which will be one of the qualities listed above, low-quality and very popular in the area, and fry in hot oil.
Prepared according to the usual a tomato sauce with basil and onion.
When ready boil the spaghetti and toss with the sauce and grated cheese.
Divide them in individual dishes, leaving a free space to add a portion of fried fish, which eat as a side dish to pasta.