|The town of Mazara del Vallo
Foods and cook recipes from Mazara del Vallo
Fry in plenty of oil in a pan, the onion grated or cut into thin slices.
Add the tomatoes peeled seeded, chopped parsley, salt, pepper, half a glass of water.
Let flavor and put into the pan also eels, cut into pieces, with skin.
Let the sauce thicken, possibly raising the flame for another 15 minutes.