Italiano

Gastronomy in the province of Caltanissetta

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Acquaviva Platani:
Roast chicken at the Nissena manner (as cooked in Caltanissetta)
Bompensiere:
Buccellato
Butera:
Stuffed squid
Caltanissetta:
The Faute
Campofranco:
The "Cuccia"
Delia:
Falsomagro
Gela:
Young cock at the grille
Marianopoli:
Eggs with fried potatoes
Mazzarino:
Cubaida
Milena:
Stuffed artichokes in a pan
Montedoro:
Arancine
Mussomeli:
Peperonata
Niscemi:
Sardines greedy
Resuttano:
Pasta with garlic, oil and chilli
Riesi:
Mastazzola
San Cataldo:
Baked chicken
Santa Caterina Villarmosa:
Timbale of rice
Serradifalco:
Pasta a picchio pacchio
Sommatino:
Panelle
Sutera:
The "Pitirri"
Vallelunga Pratameno:
Stuffed peppers
Villalba:
Arancine with black cherry
   

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