Italiano

Gastronomy in the province of Catania

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Aci Bonaccorsi:
Tuna rolls in pan
Aci Castello:
Tunnina ammarinata
Aci Catena:
Caponata in Catania
Aci Sant'Antonio:
Tuna Puttanesca
Acireale:
Masculine marinated
Adrano:
Spaghetti alla carrettiera
Belpasso:
With garlic sauce
Biancavilla:
Le scacciate
Bronte:
Le Crispelle
Calatabiano:
Salted codfish Sicilian
Caltagirone:
Maccu green
Camporotondo Etneo:
Meatballs with almonds
Castel di Iudica:
Parmigiana Catanese
Castiglione di Sicilia:
Polpicelli and potatoes in the saucepan
Catania:
Tuna with garlic
Fiumefreddo di Sicilia:
Fiori di zucca fritti
Giarre:
Masculine sweet and sour
Grammichele:
Fried tripe
Gravina di Catania:
Tuna ammarinato
Licodia Eubea:
Cuccia
Linguaglossa:
Eel stew
Maletto:
Ricotta cheese and strawberries of Maletto cake
Maniace:
Mushrooms Sicilian
Mascali:
Little fennels rissoles
Mascalucia:
Ricotta cheese rissoles
Mazzarrone:
Macaroni with pig gravy
Militello in Val di Catania:
Pasta con finocchio Rizzu
Milo:
Sfincioni of Saint Giuseppe
Mineo:
Polpo salad
Mirabella Imbaccari:
Spaghetti "with nunnata fish"
Misterbianco:
Mussels au gratin
Motta Sant'Anastasia:
Country cake with pine kernels
Nicolosi:
Eggs in a carriage
Palagonia:
Rind with vegetables
Paternò:
A Norma
Pedara:
Peperonata
Piedimonte Etneo:
Grilled Artichokes
Raddusa:
The carrubelle
Ragalna:
Risotto with sea fruits
Ramacca:
Pasta with broccoli Catania
Randazzo:
Crispelle rice
Riposto:
Masculine fisherman
San Cono:
Pasta with the "tenerumi"
San Giovanni la Punta:
Spaghetti with the Lobster
San Gregorio di Catania:
Lattume tuna baked
San Michele di Ganzaria:
Fettuccine with sea ricci eggs
San Pietro Clarenza:
Swordfish skewers
Sant'Agata Li Battiati:
Squids in the oven
Sant'Alfio:
Tuna with onions
Santa Maria di Licodia:
Sauce of tomatoes
Santa Venerina:
Fried broccoli
Scordia:
Eggplant caponata
Trecastagni:
Blancmange
Tremestieri Etneo:
Zuccata
Valverde:
Pasta with lobster
Viagrande:
Spaghetti with tuna roe
Vizzini:
Ripiddu 'nnivicatu
Zafferana Etnea:
"Tortiglioni" pasta with honey
   

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