Italiano

Gastronomy in the province of Enna

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Agira:
Scrambled eggs with tomatoes
Aidone:
St. Joseph's pasta
Assoro:
Gelo di mellone (Watermelon jelly)
Barrafranca:
Pork rind and broad beans soup
Calascibetta:
Tomatoes au gratin
Catenanuova:
Artichokes in Enna way
Centuripe:
Creamed rice
Cerami:
Aubergine pie
Enna:
Enna's gustedde
Gagliano Castelferrato:
Aggrassatu (Glazed meat)
Leonforte:
Chicken in vinegar
Nicosia:
Pork rind and giri soup
Nissoria:
Rice fried cake
Piazza Armerina:
Pasta with offal
Pietraperzia:
Egg soup in water
Regalbuto:
Rabbit cacciatore
Sperlinga:
Frascatula
Troina:
Stuffed mutton
Valguarnera Caropepe:
Jellied pork's head
Villarosa:
Rabbit in ragu sauce
 

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