Italiano

Gastronomy in the province of Messina

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Acquedolci:
Fish salad rapier
Alcara li Fusi:
Lamb Messina
Alì Terme:
Mpanata swordfish
Alì:
Pasta carters
Antillo:
Sauce Messina
Barcellona Pozzo di Gotto:
Rice croquettes
Basicò:
Peperonata
Brolo:
A frittedda
Capizzi:
Artichokes in Piripicchio
Capo d'Orlando:
`U Sciuscieddu
Capri Leone:
Turkish Salad
Caronia:
Black rice
Casalvecchio Siculo:
Siringate ricotta
Castel di Lucio:
Cipollata
Castel Mola:
Eggs with Tuma
Castell'Umberto:
Agliata
Castroreale:
Roast rabbit
Cesarò:
Castrated baked
Condrò:
Macaroni gratin
Falcone:
Olives puddastredda
Ficarra:
Cotognata
Fiumedinisi:
Fruit ice cream
Floresta:
Spaghetti cu the agghiu and the ogghiu
Fondachelli Fantina:
Salmorigano
Forza d'Agrò:
Hazelnut ice cream
Francavilla di Sicilia:
Braciolettine to Messina
Frazzanò:
The pastry
Furci Siculo:
Pasta and c`anciove `to muddica
Furnari:
Arancine sweet
Gaggi:
Artichokes villanella
Galati Mamertino:
Artichokes with crumb
Gallodoro:
Salad of tomato and onions
Giardini Naxos:
Fish rapier to the greedy
Gioiosa Marea:
The marzipan
Graniti:
Baked tomatoes
Gualtieri Sicaminò:
Omelette with onion
Itala:
Roasted Peppers
Leni:
Omelet with potatoes
Letojanni:
False skinny or braciolone
Librizzi:
Nougat orange peel
Limina:
Frittata with asparagus
Lipari:
Chops roasted swordfish
Longi:
Tomato Salad
Malfa:
The cream cheese
Malvagna:
Meat sauce
Mandanici:
Gattò rice
Mazzarrà Sant'Andrea:
Salsa extract
Merì:
Cuccia
Messina:
Swordfish chops to the greedy
Milazzo:
Fish Messina Stocco or greedy white
Militello Rosmarino:
Mess of substance
Mirto:
Blancmange
Mistretta:
Pasta `ncaciata
Mojo Alcantara:
Meat aglassata
Monforte San Giorgio:
Sausage meat sauce
Mongiuffi Melia:
Bread and caponata
Montagnareale:
Steaks Sicilian
Montalbano Elicona:
Chicken Salad
Motta Camastra:
Mackerel cutlet
Motta d'Affermo:
Purpieddi in tianu
Naso:
Scaccia
Nizza di Sicilia:
Lemon and sugar
Novara di Sicilia:
Meatballs with fennel
Oliveri:
Herring salad and oranges
Pace del Mela:
Swordfish carpaccio
Pagliara:
Pasta with clams in white
Patti:
Swordfish the greedy
Pettineo:
Pasta with neonata fish
Piraino:
Vermicelli alla Siciliana
Raccuja:
Cutlet with vinegar
Reitano:
Noodles with sole
Roccafiorita:
Risotto with parsley
Roccalumera:
Fish Soup
Roccavaldina:
Meatballs with ricotta
Roccella Valdemone:
Sauce for roast
Rodì Milici:
Fried black olives
Rometta:
Maltagliati all'aggrassata
San Filippo del Mela:
Pasta alla Norma
San Fratello:
Cassata Frozen
San Marco d'Alunzio:
White peach sorbet
San Pier Niceto:
Lemon sorbet with orange
San Piero Patti:
Red mullet with mint sauce
San Salvatore di Fitalia:
Spaghetti with herbs
San Teodoro:
Roast Chicken
Sant'Agata di Militello:
Eggplant salad
Sant'Alessio Siculo:
Spumette of hazelnuts
Sant'Angelo di Brolo:
Sedanini with swordfish and eggplant
Santa Domenica Vittoria:
Foam freeze cream
Santa Lucia del Mela:
Risotto Marinara
Santa Marina Salina:
Roulade of capellini
Santa Teresa di Riva:
Busiati eggplant with pesto
Santo Stefano di Camastra:
Chickpea soup and rice
Saponara:
Grouper matalotta
Savoca:
Fruit pancakes
Scaletta Zanclea:
Sponge cake with ricotta cheese
Sinagra:
Frost coffee
Spadafora:
Seafood Salad
Taormina:
Pasta with swordfish
Terme Vigliatore:
White peach sorbet
Torregrotta:
Almond paste
Torrenova:
Rolls Sicilian
Tortorici:
Stracciatella wild asparagus
Tripi:
The cuddure
Tusa:
Pie orange
Ucria:
Sgaloppe with Marsala wine
Valdina:
Mandarins Stuffed
Venetico:
Snapper in crazy water
Villafranca Tirrena:
Swordfish Messina

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