Italiano

Gastronomy in the province of Palermo

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Alia:
Melon ice
Alimena:
Sfince of St. Joseph
Aliminusa:
Pignoccata
Altavilla Milicia:
Albacore
Altofonte:
Almond nougat
Bagheria:
Braciolettine roasted
Balestrate:
Tuna sfinciuni
Baucina:
Fried Skewers
Belmonte Mezzagno:
Fried tunnina
Bisacquino:
Pizzaiola baked
Blufi:
Meatballs with sweet and sour
Bolognetta:
Pig`s head brawn
Bompietro:
Braciolone of rind
Borgetto:
Fried sardines
Caccamo:
Kid roast in the oven
Caltavuturo:
Sarde the batter
Campofelice di Fitalia:
Braised kid
Campofelice di Roccella:
Sardinian warbler
Campofiorito:
Tripe with eggplant
Camporeale:
Anelletti baked
Capaci:
Salt cod greedy
Carini:
Lasagna with meat sauce and ricotta cheese
Castelbuono:
Pasta with sardines
Casteldaccia:
Pasta with sauce and eggplant
Castellana Sicula:
Pasta and artichokes
Castronuovo di Sicilia:
Pasta with broccoli in pan
Cefalà Diana:
Pasta with fried broccoli
Cefalù:
Pumpkin soup and potatoes
Cerda:
Maccu with pumpkin
Chiusa Sclafani:
Soup of fresh beans
Ciminna:
Paste the pole
Cinisi:
Sfinciuni Palermo
Collesano:
Panelle
Contessa Entellina:
Rice balls
Corleone:
Timbale of macaroni white
Ficarazzi:
Timbale of macaroni red
Gangi:
Anelletti of Monsù
Geraci Siculo:
Panserotti
Giardinello:
Pizza rustica
Giuliana:
Pie caponata
Godrano:
Frittata with aubergines
Gratteri:
Meatballs with breadcrumbs
Isnello:
Cheese Argentiera
Isola delle Femmine:
Parmigiana
Lascari:
Eggplant caponata
Lercara Friddi:
Melincianedde `muttunate
Marineo:
Peppers with breadcrumbs
Mezzojuso:
Stuffed artichokes
Misilmeri:
Artichokes batter
Monreale:
Fried artichokes
Montelepre:
Broccoli drowned
Montemaggiore Belsito:
Yellow squash to sweet and sour
Palazzo Adriano:
Potatoes make ready
Palermo:
Sicilian Cassata
Partinico:
Sarde the greedy
Petralia Soprana:
The sfoglio
Petralia Sottana:
Olive with breadcrumbs
Piana degli Albanesi:
Cannoli
Polizzi Generosa:
Mushrooms in a pan
Pollina:
Pasta with sardines in the sea
Prizzi:
Maccu and fennel
Roccamena:
Broccoli to the batter
Roccapalumba:
Soup with rice and potatoes
San Cipirello:
Omelette with artichokes
San Giuseppe Jato:
Baked mushrooms
San Mauro Castelverde:
Tuna with green sauce
Santa Cristina Gela:
Baccalà in umido (Stewed stockfish)
Santa Flavia:
Stuffed peppers
Sciara:
Pasta with mussels
Scillato:
Pasta with tuna sauce
Sclafani Bagni:
Buccellati
Termini Imerese:
Roasted breadcrumbs to Palermo
Terrasini:
Pasta with sea urchins
Torretta:
Breaded
Trabia:
Tomato woodpecker pacchio
Trappeto:
Pasta with swordfish and mint
Ustica:
Calamari stuffed
Valledolmo:
Soup tenerumi
Ventimiglia di Sicilia:
Flan Chicken
Vicari:
Soup of baked bread
Villabate:
Artichoke pie and sardines
Villafrati:
Meat with tomato sauce
   

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