Typical foods and cook recipes of Siracusa

Gastronomy in the province of Siracusa

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Augusta:
Greedy tuna fish Avola:
Sicilian way tuna fish Buccheri:
The Siracusan pie

Buscemi:
Aunt Lina's rice flan Canicattini Bagni:
Pasta with walnuts Carlentini:
Peppers with breadcrumbs

Cassaro:
Olives in vinegar Ferla:
Chicken with rice Floridia:
Fried pasta in the Siracusan way

Francofonte:
Dried legume soup of St. Joseph Lentini:
Spaghetti with fresh tuna Melilli:
Work in progress

Noto:
Uncle Nicholas's tuna sausages Pachino:
Grouper slices with tomatoes and olives Palazzolo Acreide:
Rabbit in vinegar

Portopalo di Capo Passero:
Pasta with sepia Priolo Gargallo:
Work in progress Rosolini:
Work in progress

Siracusa:
Aunt Cicca's tuna meatballs Solarino:
Work in progress Sortino:
Spoonbills in vinegar