Italiano

Gastronomy in the province of Siracusa

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Augusta:
Greedy tuna fish
Avola:
Sicilian way tuna fish
Buccheri:
The Siracusan pie
Buscemi:
Aunt Lina's rice flan
Canicattini Bagni:
Pasta with walnuts
Carlentini:
Peppers with breadcrumbs
Cassaro:
Olives in vinegar
Ferla:
Chicken with rice
Floridia:
Fried pasta in the Siracusan way
Francofonte:
Dried legume soup of St. Joseph
Lentini:
Spaghetti with fresh tuna
Melilli:
Fried broccoli
Noto:
Uncle Nicholas's tuna sausages
Pachino:
Grouper slices with tomatoes and olives
Palazzolo Acreide:
Rabbit in vinegar
Portopalo di Capo Passero:
Pasta with sepia
Priolo Gargallo:
Basil meatballs
Rosolini:
Pork ragu sauce
Siracusa:
Aunt Cicca's tuna meatballs
Solarino:
Tuna in ragu sauce
Sortino:
Spoonbills in vinegar

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