Italiano

Gastronomy in the province of Trapani

The connection to any one of the links below will allow viewing the typical recipes for each town.

You can also find more detailed information about the food and local dishes for each province by using our custom search engine, that allows you to select the food by province and by the type of course (first, main, meat and fish, dessert, and so on).

Alcamo:
Sweet and sour rabbit
Buseto Palizzolo:
Kid with almonds
Calatafimi:
Matarocco
Campobello di Mazara:
Pasta with sauce and fried fish
Castellammare del Golfo:
Roast tuna rolls
Castelvetrano:
Tomato Sauce
Custonaci:
Roast tuna
Erice:
Pesto Trapanese
Favignana:
Raw tuna
Gibellina:
Artichokes gibellinese
Marsala:
Spaghetti with shrimps
Mazara del Vallo:
Eels to matalotta
Paceco:
Braised tuna
Pantelleria:
Spaghetti with shrimps
Partanna:
Lattume of fried tuna
Petrosino:
Pasta with fried broccoli alla Trapanese
Poggioreale:
The Cabucio
Salaparuta:
The Rianata
Salemi:
The cucuzzata
Santa Ninfa:
Bittersweet
San Vito lo Capo:
Tuna 'muttunatu
Trapani:
The couscous
Valderice:
Tuna Meatballs
Vita:
Cannoli Tuma

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